Apricot Creme


Apricot Creme 1 1/2 cups dried apricots, diced and cooked 2/3 cup granulated sugar, divided use 1/4 cup apricot brandy 2 cups cooked rice 2 cups milk, divided use 1 tablespoon unflavored gelatin 1/4 cup water 2 large eggs, slightly beaten 1/8 teaspoon salt 1 cup heavy cream, whipped 1/2 cup chopped nuts (optional)


Combine Apricots, 1/3 Cup Sugar And Brandy. Marinate About 1 Hour. Cook Rice, 1 1/2 Cups Milk And 1/3 Cup Sugar Until Thick And Creamy. Soften Gelatin In Water; Stir Into Hot Rice. Blend Eggs With Remaining 1/2 Cup Milk; A

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top