Apricot Rice Pudding


Apricot Rice Pudding 1 1/2 cups cooked rice 1/2 cup flaked coconut 1 1/2 cups apricot nectar 1/2 cup water 2/3 cup granulated sugar, divided use 1/4 teaspoon salt 3 large eggs, separated 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup apricot preserves


Combine Rice And Coconut In Shallow 1 1/2-quart Baking Dish. Heat Apricot Nectar, Water, 1/3 Cup Sugar And Salt To Boiling In Medium Saucepan; Remove From Heat. Combine Egg Yolks, Lemon Peel, Vanilla And Almond Extract In Medi

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