Apple-Cranberry Muffins


Apples and cranberries, a classic American combination, fill these morning treats with nutrition and flavor. Apple-Cranberry Muffins 1 cup all-purpose flour 1/2 cup quick-cooking oats 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1/4 cup butter or margarine, melted 1 teaspoon vanilla extract 3/4 cup chopped peeled apple 3/4 cup chopped cranberries 1/4 cup raisins


Preheat Oven To 400°F. Spray A Standard 12-cup Muffin Pan With Vegetable Cooking Spray; Set Aside. Combine Flour, Oats, Baking Powder, Cinnamon And Salt A Large Mixing Bowl. In A Separate Bowl, Combine Sugar, Egg, Melted Butte

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