Artichoke Quiche


Artichoke Quiche 3 medium artichokes 1 tablespoon whited distilled vinegar 1 quart water 2 tablespoons butter 1 medium onion, chopped 1 garlic clove, minced 1/2 cup sour cream 4 large eggs 1/2 cup half-and-half 2 cups shredded Swiss cheese 2 tablespoons chopped fresh parsley 1 teaspoon salt 1/8 teaspoon fresh ground pepper 1/4 cup ham, chopped 1 (9-inch) unbaked pie shell


Preheat Oven To 350°F (175°C). Bend Back The Outer Leaves Of The Artichokes Until They Snap Off Easily Near The Base. The Edible Portion Should Remain On The Artichoke. Continue To Snap Off And Discard Dark Green Leaves Un

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