Ingredients

Almond, vanilla and chocolate join forces in this attractive, swirled pound cake. Almond Marble Pound Cake 1 cup vanilla chips 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 (16-ounce) packages pound cake mix 1 1/3 cups water 4 large eggs 1/2 cup butter or margarine, melted 1/2 cup chopped toasted almonds

Description

Preheat Oven To 325°F. Grease And Flour Two 9 X 5 X 3-inch Pans. Add Vanilla Chips To A Small Microwave-safe Bowl. Microwave On HIGH Until Melted, About 1 Minute. Add Almond Extract And Stir Until Smooth. In Another Microwave-

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