Ingredients

Don't try to pin these savory pancakes down geographically: potatoes, zucchini and onion mix with grits and eggs, forming a toothsome backdrop for soy sauce and garlic. Sour cream and applesauce provide a grand finish. Zucchini-Potato Pancakes 3/4 cup grits 3 large eggs, beaten 2 small zucchini, grated 2 potatoes, peeled and grated 1/2 medium onion, grated 1/2 cup freshly grated Parmesan cheese 1 tablespoon all-purpose flour 2 teaspoons soy sauce 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup sour cream 1/2 cup applesauce

Description

Cook Grits According To Package Directions; Remove From Heat. While Still Warm, Add Eggs And Beat Well. Add Zucchini, Potatoes, Onion And Parmesan Cheese; Stir To Combine. Stir In Flour, Soy Sauce, Salt, Pepper And Garlic Powder;

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