Apricot-Mustard Glazed Pork Tenderloin


This simple recipe has only three ingredients, but so much flavor! Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork chops. Apricot-Mustard Glazed Pork Tenderloin 1 pork tenderloin, about a pound 3 tablespoons apricot preserves 5 tablespoons honey mustard


Season Tenderloin With Salt And Pepper; In Small Bowl Stir Together The Preserves And Mustard. Grill Pork Over A Medium-hot Fire, Brushing With Mustard Mixture Frequently, Turning Once Or Twice, Until Just Done, About 15 Minutes.

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