Apricot-Sauced Ribs


Roll up your sleeves and enjoy the great taste of these delicious ribs. Serve with cole slaw, watermelon, and cornbread for a tasty summer meal. Apricot-Sauced Ribs 4 pound pork spareribs, cut into serving-size pieces 1 (8-ounce) can undrained apricot halves 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1/8 teaspoon salt


Prepare Medium-hot Coals For Indirect Grilling In Covered Grill. Place Ribs On Grill Not Directly Over Coals, Cover Grill And Cook Ribs Over Indirect Heat For 1 1/2 Hours. Meanwhile, Blend Remaining Ingredients Together In Ble

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