Apricot Pork Medallions


A simply elegant—but easy—braised dish featuring tender pork and dried apricots. Serve with rice or noodles to soak up the sauce, and a tossed green salad. Apricot Pork Medallions 1 whole pork tenderloin, about one pound 2 tablespoons butter, divided use 1/2 cup dried apricots, chopped 2 green onions, sliced 1/4 teaspoon wine vinegar 2 teaspoon brown sugar Dash hot pepper sauce


Cut Tenderloin Crosswise Into 1-inch Pieces. Flatten Each Piece Slightly With Heel Of Hand. Heat 1 Tablespoon Butter In Large Skillet Over Medium-high Heat. Brown Medallions, About 2 Minutes On Each Side. Add Remaining Ingredients

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