Ingredients

Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Serve with hot cooked rice and steamed asparagus for a tasty and easy meal any day of the week. Coconut Cashew Pork Stir-Fry 1 pound pork stir-fry strips (loin, tenderloin, or pork leg) 1/4 cup soy sauce 1/4 cup dry white wine or chicken broth 2 tablespoons honey 1 tablespoon lime juice 1 tablespoon cornstarch 1 teaspoon ground ginger 1 teaspoon vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2 cup shredded coconut 1 kiwifruit, peeled and sliced for garnish Hot cooked rice for accompaniment

Description

In Medium Bowl Stir Together Soy Sauce, Wine, Honey, Lime Juice, Cornstarch And Ginger. Add Pork Strips, Marinate For 10 Minutes. Drain Pork, Reserving Marinade. Heat Oil In Large Nonstick Skillet Over High Heat, Add Pork And

View Full Recipe