Apricot Glazed Pork Over Fettuccine

Ingredients

Sweet Apricot Nectar blended with a soy sauce, sesame oil and a hint of cinnamon makes this glazed pork a mouth-watering treat. Serve with honey-drizzled steamed carrots and pumpkin pie from your local grocer's bakery for dessert. Apricot Glazed Pork Over Fettuccine 1 (11.5-ounce) can Apricot KERNS® from LIBBY'S Refrigerated All Nectar 3/4 cup chicken broth 2 tablespoons soy sauce 1/2 teaspoon lemon juice 1/2 teaspoon sesame oil 2 tablespoons cornstarch 1/8 teaspoon ground cinnamon 1 pound pork tenderloin, cut into 3/4-inch cubes 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 (9-ounce) package BUITONI® Fettuccine, cooked according to package directions

Description

Combine Nectar, Broth, Soy Sauce, Lemon Juice, Sesame Oil, Cornstarch And Cinnamon In Small Bowl; Mix Until Smooth. Dust Pork With Flour. Cook In Vegetable Oil In Medium Skillet Until Browned On All Sides. Remove From Skillet. Add

Cooksrecipes Favicon Cooksrecipes
View Full Recipe



MS Found Country:US image description
Back to top