Ingredients
One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce. Apricot-Maple Glazed Pork Chops 2 tablespoons butter 4 (1/2-inch-thick) pork chops 1/4 cup diced shallots 1/2 cup Apricot KERNS® from LIBBY'S Refrigerated All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional)Description
Melt Butter In Large Skillet. Add Pork; Cook, Turning Once, Until No Longer Pink In Center. Transfer To Serving Plate; Keep Warm. Add Shallots To Skillet; Cook, Stirring Frequently, Until Tender. Stir In Nectar, Sherry, Maple Syru
Cooksrecipes
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