Ingredients

These braised chops have a traditional fruit and pork flavor. Serve with boiled new potatoes and a tossed green salad. Aunt Ginas Pork Chops with Apricot Sauce 2 boneless pork chops, 3/4-inch thick 4 tablespoons apricot OR peach preserves 1 clove garlic, minced 1 1/2 teaspoons soy sauce 1/2 cup orange juice 1 teaspoon cornstarch Vegetable oil

Description

For Sauce, In A Small Saucepan Combine Apricot Preserves, Garlic And Soy Sauce; Bring To Boiling. Stir Orange Juice Into Cornstarch And Add To Saucepan. Cook Over Medium Heat, Stirring Constantly, Until Sauce Thickens. Cook And Stir 2

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