Ingredients
This is a slow cooker meal worth waiting all day for. Winter squash redolent of cinnamon and orange accompanies tender pork chops. Serve with warm rolls and apple cider. Autumn Vegetables and Pork Chops 6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tablespoon butter, melted 2 tablespoons orange juice 1 teaspoon Worcestershire sauce 1 teaspoon grated orange peel 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3/4 cup brown sugar 3 tablespoons chooped green onion 2 cups frozen green peasDescription
Slice Acorn Squash In Half, Remove Seeds And Slice Each Half Into 6 Slices, Approximately 1/2-inch Thick. Place 6 Half Slices On Bottom Of 5-quart Slow Cooker. Arrange 3 Pork Chops Over Squash; Repeat Layers. Combine All Other Ingredi
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