Ingredients

Basic stuffed chops with almond crunch. Serve with a mixed green salad and Sauteed Green Beans. Almond-Stuffed Pork Chops 4 boneless pork loin chops, 1 1/4-inch thick 1 tablespoon butter 1/4 cup chopped almonds 1/4 cup chopped celery 1/4 cup chopped onion 2 tablespoons water 1 teaspoon chicken bouillon granules 1/2 teaspoon dried parsley flakes 1/8 to 1/4 teaspoon almond flavor 2 slices firm white bread, cut into 1/2-inch cubes 1 tablespoon browning and seasoning sauce (optional) 1 tablespoon water (optional)

Description

For Stuffing, Melt Butter In Medium Saucepan Over Medium Heat. Cook Almonds, Celery And Onion In Hot Butter Until Vegetables Are Tender. Stir In The 2 Tablespoons Water, Bouillon Granules, Parsley Flakes And Almond Flavor. Add Bread C

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