Asian Turkey Lettuce Wraps


Ground turkey breast with red bell pepper, green onions,ginger and almonds, rolled in a lettuce leaf. Asian Turkey Lettuce Wraps 1 pound Honeysuckle White Ground Turkey Breast 1 teaspoon vegetable oil 1 red bell pepper, diced 1/2 cup green onions, sliced 1 1/2 tablespoons ginger root, finely grated 3 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon red pepper flakes 1/3 cup hoisin sauce 1/4 cup sliced almonds, toasted 8 iceberg lettuce leaves, washed, dried, chilled


Sauté Bell Pepper In Vegetable Oil For Two Minutes. Add Turkey, Green Onions, Ginger, Red Pepper Flakes And Garlic. Stir While Cooking For 5 Minutes, Until Turkey Is No Longer Pink. Add Soy Sauce And Hoisin Sauce. Heat Thor

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