Ingredients
This delicious oven-baked omelet can be served for breakfast, lunch or dinner! Zippy Cheese Artichoke Oven Omelet 3/4 cup picante sauce or salsa (hot or mild) 1 cup artichoke hearts, chopped 1/4 cup (1-ounce) freshly grated Parmesan cheese 1 cup (4-ounces) Monterey Jack cheese, shredded 1 cup (4-ounces) sharp cheddar cheese, shredded 6 large eggs 1 (8-ounce) carton sour cream Tomato wedges (optional) Parsley sprigs (optional)Description
Preheat Oven To 350°F (175°C). Butter A 10-inch Quiche Dish. Spread The Picante Sauce On The Bottom. Distribute The Chopped Artichokes Evenly Over The Picante Sauce. Sprinkle Parmesan Cheese Over The Artichokes. Sprinkle W
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