Ingredients
Imogene's Apricot Oatmeal Bars 1 1/4 cups all purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter 2 teaspoons vanilla extract 1 (about 12-ounces) jar apricot jam 1/2 cup coconut, shreddedDescription
In A Bowl Combine Flour, Oats, Sugar, Baking Soda, And Salt. Mix Well. Add Butter And Vanilla. Stir Till Crumbly. Reserve 1 Cup Of Mixture. Press Remainder Of Crumb Mixture Into A Greased 13 X 9-inch Pan. Spread Apricot Jam On Top
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