Asian-Style Pork Balls


Meatballs with an Asian twist. Serve as a meal with fried rice and fresh fruit salad. Asian-Style Pork Balls 1 pound ground pork 3 tablespoons cracker crumbs 1/4 cup finely chopped onion 1 large egg 1/2 teaspoon salt Dash black pepper 2 cups sliced celery 2 cups sliced fresh mushrooms 2 tablespoons Worcestershire sauce 1 (8-ounce) can water chestnuts, drained and chopped 1 (8-ounce) can bamboo shoots, drained 1 (6-ounce) package frozen pea pods, blanched and drained 1/2 teaspoon salt


Combine Ground Pork, Cracker Crumbs, Onion, Egg, 1/2 Teaspoon Salt And Pepper; Mix Well. Shape Mixture Into 24 Balls (approximately 1 Tablespoon Each). Cook Pork Balls In Large Skillet Until Browned. Remove, And Keep Warm. Drain D

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