Ingredients
These meatballs are convenient to have on hand, in the freezer. Serve for snacks with dipping sauces. Add halved meatballs to potato, macaroni, three-bean and chef salads. They’re great for making grinder sandwiches, too. Appetizer Meatballs 2 pounds lean ground pork 1 cup ice water 1/4 cup soy sauce 1/4 teaspoon freshly ground black pepperDescription
Heat Oven To 375 Degrees F. With Hands Or Wooden Spoon Mix Pork, Water, Soy Sauce And Pepper Thoroughly In Large Bowl. Shape Into 3/4 -inch Balls (mixture Will Be Fairly Soft And Balls Will Not Be Perfect). Arrange Closely Togethe
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