Ingredients
These tender meatballs, simmered in a seasoned tomato sauce will be a hit at your next party. The anisette gives the flavor a bit of extra interest. Appetizer Meatballs Anisette 1 pound lean ground beef 2 thick slices rye bread, crusts removed, cubed 5 tablespoons coarsly chopped fresh flat-leaf parsley 1 teaspoon dill weed 1 teaspoon ground coriander 1 small onion, minced 1/4 teaspoon garlic powder, divided use 1 pinch salt 1 pinch black ground pepper 1 tablespoon olive oil 1 (14.5-ounce) can tomatoes, drained 2 tablespoons anisette 2 tablespoons tomato paste 1 (3-inch) cinnamon stick 2 teaspoons crushed dried basilDescription
In A Medium Bowl, Combine Beef, Bread Cubes, Parsley, Dill Weed, Coriander, Onion, 1/8 Teaspoon Garlic Powder, Salt, And Pepper; Mix Well. Shape Into 24 Meatballs. Heat Olive Oil In A Skillet On Medium-high Heat. Add Meatballs And
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