Apple Walnut Stuffing


Enjoy the classic pairing of crisp apples and crunchy walnuts in this savory stuffing. Apple juice keeps it moist. Try this stuffing the next time you roast a whole chicken. Apple-Walnut Stuffing 1/2 cup butter or margarine 1 cup sliced celery 1/2 cup chopped onion 1 cup water 3 MAGGI® Chicken Bouillon Cubes 1 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice 14 ounces stuffing mix 2 cups peeled, cored and chopped apples 1 cup chopped walnuts


Heat Butter In A Large Skillet; Add Celery And Onion And Sauté Until Tender. Add Water And Bouillon. Stir Until Bouillon Is Dissolved; Set Aside. In A Large Bowl, Combine Juice, Stuffing Mix, Apples, And Walnuts. Add Celery

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