Ingredients
Free the oven from the hectic holiday baking by preparing this almost no-cook pie. Fruit Cocktail Eggnog Pie 1 (16-ounce) can fruit cocktail in heavy syrup 1 (1/4-ounce) packet unflavored gelatin 1 1/2 cups eggnog 1/8 teaspoon salt 1 1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup heavy cream, whipped 1 (9-inch) baked pie shellDescription
Drain Can Of Fruit Cocktail; Reserve Syrup. In A Bowl, Combine 1/2 Cup Of The Reserved Syrup And 1 Package Unflavored Gelatin. Set Over Boiling Water In A Double Boiler And Stir Until Dissolved. Remove From The Heat. In Anothe
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