Anise Kuchen


Anise Kuchen 1 (0.25-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup milk 3 cups all-purpose or bread flour 2 tablespoons butter, softened 1/4 cup granulated sugar 2 teaspoons lemon peel, grated 2 teaspoons orange peel, grated 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 tablespoons anise seed 2 large eggs 2 tablespoons milk 2 tablespoons water


Dissolve Yeast In Warm Milk. In A Bowl Combine Flour, Softened Butter, Sugar, Grated Lemon Peel, Grated Orange Peel, Salt, Nutmeg, Anise Seed, Eggs, Milk, And Water. Stir In The Yeast Mixture And Knead To Form A Soft Dough. Place

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