Ingredients
A quick and easy appetizer. Cranberry Chutney and Chicken Quesadilla 1 cup shredded cooked chicken breast 1 cup shredded Montery Jack cheese 1 medium avocado, chopped 1/2 cup CROSSE & BLACKWELL® Apple Curry Chutney 4 large green onions, sliced 2 tablespoons ORTEGA® Diced Green Chiles 1 tablespoon chopped fresh cilantro 10 (8-inch) soft taco-size flour tortillas 3 tablespoons butter, divided useDescription
COMBINE Chicken, Cheese, Avocado, Chutney, Green Onions, Chiles And Cilantro In Medium Bowl; Mix Well. Spread About 1/2 Cup Chicken Mixture On One Tortilla; Place Second Tortilla Evenly Over Mixture. Repeat With Remaining Tortillas An
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