Appetizer Cheese Ball


Three kinds of cheese give this cheese ball its full-bodied flavor. Serve with your favorite crackers or bread at your next party. Appetizer Cheese Ball 1 (8-ounce) package cream cheese, softened 4-ounces blue cheese, crumbled 1 cup shredded cheddar cheese 2 tablespoons prepared brown mustard 1 tablespoon Worcestershire sauce 1/8 teaspoon garlic powder 1/8 teaspoon salt 1/2 cup chopped pecans 2/3 cup currants 3/4 cup chopped fresh flat-leaf parsley


In A Mixing Bowl Or Food Processor, Combine Cream Cheese, Blue Cheese, Cheddar Cheese, Mustard, Worcestershire Sauce, Garlic Powder And Salt. Beat At Low Speed Just Until Well Mixed. Stir In Pecans And Currants. Refrigerate For 30

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