IngredientsA simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, cheesy potatoes and fruit salad. Apricot-Glazed Ham 1 (5-pound) fully cooked whole boneless ham 1/3 cup firmly packed brown sugar 1 tablespoon cornstarch 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2/3 cup apricot nectar 2 tablespoons lemon juice
Place Ham On Rack In A Shallow Roasting Pan. Bake, Uncovered, In A 325*F. Oven For 1 To 1 1/2 Hours Or Until Meat Thermometer Registers 140*F. For The Glaze, In A Small Saucepan Combine Brown Sugar, Cornstarch, Nutmeg And Cloves.