Asparagus Risotto


Asparagus Risotto 1 pound fresh asparagus 1 teaspoon salt 1 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1 cup uncooked U.S. arborio or medium grain rice 1/4 cup chopped fresh parsley 1/3 cup grated Romano cheese Salt to taste (optional)


Wash Asparagus And Cut Off Tough Stalk Ends. Boil In Large Saucepan In Salted Water 12 Minutes. Drain, Reserving Cooking Liquid; Cut Off Asparagus Tips. Set Aside. Cook Onion And Garlic In Oil In Large Skillet Over Medium-high Hea

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