Ingredients
Arkansas Cumin Rice 1/3 cup chopped onion 1/4 cup chopped green pepper 1 cup uncooked rice 2 tablespoons bacon drippings or vegetable oil 2 cups boiling beef broth or consomme 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon cumin seedDescription
Cook Onion, Pepper And Rice In Bacon Drippings Until Rice Is Golden Brown. Use Low Heat And Stir To Prevent Over-browning. Turn Into Shallow 2-quart Casserole. Add Drippings, Broth, Worcestershire Sauce, Salt And Cumin; Stir Well.
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