Arroz a la Mexicana (Mexican Rice)


Arroz a la Mexicana (Mexican Rice) 1 cup uncooked rice 1 tablespoon vegetable oil 1/2 cup chopped onion 1 clove garlic, minced 1 3/4 cups beef broth 1 teaspoon ground cumin 1 tablespoon tomato paste 1/2 cup frozen green peas, thawed 1/2 cup cooked carrots, diced


Cook Rice In Hot Oil In 2 To 3-quart Saucepan Over Medium Heat, Stirring Constantly, About 2 Minutes. Stir In Onion And Garlic; Cook, Stirring, About 1 Minute. Add Broth And Cumin. Heat To Boiling; Stir Once Or Twice. Lower Heat To Si

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