Almond Rice Madeleines


A gluten free recipe. Almond Rice Madeleines 1 cup whole blanched almonds, lightly toasted 3/4 cup sweetened flaked coconut 1 1/2 cups granulated sugar 3 cups cooked rice, chilled 3 large egg whites Vegetable cooking spray Fresh raspberries for accompaniment (optional) Whipped cream or frozen non-dairy whipped topping for accompaniment (optional)


Chop Almonds In Food Processor Until Finely Ground. Add Coconut And Sugar; Process Until Coconut Is Finely Minced. Add Rice; Pulse To Blend. Add Egg Whites; Pulse To Blend. Spoon Mixture Evenly Into Madeleine Pans Or Miniature Muf

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