Apple Raisin Compote


Apple Raisin Compote 1/4 cup butter or margarine 3 tart apples, peeled and sliced 1/2 cup firmly packed brown sugar 2 tablespoons brandy or water 1/2 teaspoon ground allspice 1/2 cup golden raisins


In Large Skillet Melt Butter. Add Apples. Cook And Stir Until Apples Are Crisp-tender, 3 Minutes. Remove Apples From Pan. Add Brown Sugar, Brandy And Allspice. Cook Until Sugar Dissolves And Mixture Is Bubbly. Return Apples To Pan. St

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