Apple Topping


This naturally sweetened apple sauce has a berry twist. Try it on waffles in the morning and ice cream in the evening. Applesauce Topping 1/2 cup applesauce 1 apple, peeled, cored and grated 4 tablespoons strawberry jam 2 tablespoons butter or margarine 2 tablespoons honey


Combine Applesauce, Apple, Jam, Butter And Honey In A Small Saucepan; Bring To A Boil, Stirring Occasionally. Boil For 3 To 4 Minutes, Or Until Thickened. Refrigerate Once Cooled.

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