IngredientsApplesauce with Cranberries 3/4 pound cranberries 1 1/2 cups water 3/4 cup granulated sugar 4 pounds apples, cored and quartered
In A Saucepan, Combine Cranberries, Water, Sugar And Apples. Cover And Simmer For 20 Minutes, Or Until The Apples Are Soft. Press Through A Food Mill. Refrigerate Until Ready To Serve.