Apricot Spread


Apricot Spread 2/3 cup dried apricot 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 teaspoon grated lemon peel 2 tablespoons honey


In A Food Processor Fitted With A Steel Blade, Chop Dried Apricots. Add Softened Cream Cheese, Sour Cream, Grated Lemon Peel, And Honey. Blend, Scraping The Sides Of The Bowl Often, Until Smooth. Keep Refrigerated.

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