Apple Crumb Pie


No one can resist the aroma of a deep dish Apple Crumb Pie baking. Top this mouth watering treat with a generous dollop of whipped cream, a hot mug of Nescafe coffee or a cold glass of milk, and your family will sing your praises. Apple Crumb Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 2 (12-ounce) packages STOUFFER'S® Harvest Apples, defrosted, according to package directions 1/4 teaspoon ground cinnamon 3/4 cup all-purpose flour 1/2 cup granulated sugar 1/3 cup butter or margarine Lightly sweetened whipped cream (optional)


Preheat Oven To 375°F (190°C). Combine Escalloped Apples And Cinnamon In Small Bowl; Pour Into Pie Shell. Combine Flour, Sugar And Butter In Medium Bowl; Mix With Fork Until Crumbly. Sprinkle Evenly Over Apple Mixture.

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