Apple Pecan Crumble Pie


Pecans add a little crunch to the classic apple pie filling. Apple Pecan Crumb Pie Pastry for one-crust 9-inch pie 6 Golden Delicious apples, peeled, cored, and thinly sliced 1/3 cup chopped pecans 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground mace Crumb Topping (recipe follows)


Heat Oven To 375 Degrees F. Line A 9-inch Pie Pan With Pastry, Trimming Edges. In Large Bowl, Combine Apples, Pecans, Sugar, Flour, Vanilla, Cinnamon, Ginger, And Mace; Toss Well To Blend. Transfer Apple Mixture To Pastry-lined Pan.

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