Apple Pie with Rum Sauce I


Apple Pie with Rum Sauce 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups granulated sugar, divided use 2 1/2 cups sliced apples 1 tablespoon butter 4 cups half-and-half 4 tablespoons butter 6 tablespoons brandy 1 (9-inch) unbaked pie shell


Preheat Oven To 350*F. In A Medium Bowl Combine Flour, Cinnamon, Nutmeg, And 1 Cup Sugar. Stir In Sliced Apples. Arrange In Unbaked Pie Shell And Dot With 1 Tablespoon Butter. Bake For 45 To 55 Minutes, Or Until Golden Brown.

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