Apple Praline Pie


America's favorite pie is made even easier by using store brought pie crust. Apple Praline Pie 6 cups peeled and thinly sliced apples 3/4 cup granulated sugar 1/4 cup all-purpose flour 2 teaspoons apple pie spice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for (9-inch) double-crust pie


Preheat The Oven To 350°F. In A Bowl, Combine Apples, Sugar, Flour, Apple Pie Spice And Salt; Toss Lightly. Spoon Mixture Into Pastry Lined Pan. Dot With Margarine. Top With Second Crust; Seal And Flute. Cut Vents In Several Place

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