Apple Raisin Turnovers


Fruit-filled pastry turnovers are much easier to pack and carry than pie, yet just as tasty. Apple Raisin Turnovers 2 Jonagold or Golden Delicious apples, peeled, cored, and chopped 1/4 cup golden raisins 2 tablespoons granulated sugar 1 tablespoon cornstarch 2 teaspoons lemon juice 1 teaspoon grated lemon zest Pastry for two-crust (9-inch) pie 1 large egg, beaten 1 tablespoon milk


Heat Oven To 400 Degrees F. In Large Bowl, Combine Apples, Raisins, Sugar, Cornstarch, Lemon Juice, And Lemon Zest; Mix Well And Set Aside. On Lightly Floured Surface, Roll Out Pastry To Make Six 5-inch Rounds. Divide Apple Mixtur

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top