Apple-Rhubarb Pie


Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple piecrust into a caramel delight! Created by Louise Piper, Rolfe, IA Apple-Scotch Mac Pie 4 large eggs, slightly beaten 1/2 cup light corn syrup 2 cups peeled and coarsely shredded tart apple 1/4 cup (1/2 stick) butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup coarsely chopped macadamia nuts 1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 1 unbaked 9-inch (2-cup volume) pie shell


PREHEAT Oven To 375°F (190°C). COMBINE Eggs, Corn Syrup, Apple, Butter, Vanilla Extract, Salt And Cinnamon In Large Bowl; Mix Well. Stir In Nuts And Morsels. Pour Into Pie Shell. BAKE For 45 To 50 Minutes Or Until Edge

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