Almond-Topped Pear Pie


Almond streusel tops this simple pear pie for a golden, crumbly crust. For a visual treat, use a variety of pears -- red, green or golden. Almond-Topped Pear Pie 3 tablespoons cornstarch 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/2 cup dark corn syrup 2 tablespoons unsalted butter, melted 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon peel 4 pears, cored , peeled and sliced 1 (9-inch) single unbaked pie crust 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon ground ginger 1/2 cup chopped almonds 1/2 cup butter or margarine


Preheat Oven To 400°F. Combine Cornstarch, First Addition Of Ginger And Salt In A Large Mixing Bowl. Add Dark Corn Syrup, Butter, Lemon Juice And Lemon Peel, Stirring Until Smooth. Add Pears To Corn Syrup Mixture And Toss Until We

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