Amaretto Peach Pie


Amaretto Peach Pie Pastry for (9-inch) two-crust pie 6 cups peaches, peeled and sliced 1/8 cup honey 1/4 cup butter 1/4 cup pure maple syrup 1/2 teaspoon arrowroot powder 1/3 cup amaretto liqueur 3 tablespoons all-purpose flour 3 tablespoons lemon juice 1/2 teaspoon ground nutmeg


Prepare A Two-crust Pie Pastry According To Package Directions ( Or Use Own Recipe). Place One Half Of Dough Across The Bottom And Over The Sides Of A 9-inch Pie Plate. Layer 6 Cups Sliced Peaches Into The Crust Covered Pie Plate.

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