Apple-Cheddar Streusel Pie


Sharp cheddar and sweet apples fill this pie, and a brown sugar-cinnamon streusel makes a meltingly sweet crumble topping. It's traditional, but not too traditional, a great change to a fall family favorite. Apple-Cheddar Streusel Pie 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 5 teaspoons butter 1 1/2 pounds apples, peeled, cored and sliced 1 teaspoon lemon juice 1 1/2 cups shredded cheddar cheese (6 ounces) 4 teaspoons all-purpose flour 1/4 teaspoon ground nutmeg 1 (9-inch) unbaked pie crust


Preheat Oven To 375°F (190°C). To Make The Streusel, Combine First Addition Of Flour, Sugar, Brown Sugar And Cinnamon In A Large Mixing Bowl. Cut Butter Into Dry Ingredients Until Mixture Resembles Coarse Cornmeal; Set Asi

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