Apple-Cherry Turnovers


Turn escalloped apples into an extra-fruity pastry with the addition of dried cherries. Wrap the fruit in delicate pastry sheets and bake until crisp. Apple Cherry Turnovers 1 (12-ounce) package STOUFFER'S® Harvest Apples, fully heated according to package instructions 1/4 cup dried cherries 1/2 of a (17.3-ounce) package frozen puff pastry sheets, defrosted according to package instructions


Preheat Oven To 400°F. Combine Escalloped Apples And Dried Cherries In Small Bowl. Unfold Puff Pastry Sheet; Cut Into Four Equal Squares. Spoon 1/4 Apple Mixture Onto Center Of Each Square. For Each Turnover, Fold One Corner

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