Apricot Cherry Cobbler


Apricot Cherry Cobbler 8 fresh apricots (1 pound), sliced 1/3 cup granulated sugar 2 cups pitted fresh cherries (1/2 pound) 1 tablespoon all-purpose flour 1 cup all-purpose flour 1/2 cup yellow cornmeal 1/4 teaspoon salt 1 1/2 tablespoons plus 1 teaspoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon grated orange peel 5 tablespoons chilled unsalted butter 3/4 cup low fat milk


Heat Oven To 375°F. Combine Apricots And 1/3 Cup Sugar; Set Aside. Combine Cherries And 1 Tablespoon Flour; Set Aside. Combine Dry Ingredients; Reserve 1 Teaspoon Sugar. Stir In Orange Peel. Cut In Butter Until Mixture Res

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