Apple Trifle


Treat your family to this elegant dessert and they will think you spent hours in the kitchen. Only you'll know that Stouffer's Escalloped Apples gave you time to relax. Apple Trifle 3 (12-ounce) packages STOUFFER'S® Harvest Apples, defrosted according to package directions 1/2 cup caramel topping for ice cream 1 (15.75-ounce) can vanilla pudding 1/4 cup rum, (optional) 1 (10.75-ounce) package pound cake, cut into 1/4-inch slices 1 cup non-dairy whipped topping 1/4 cup chopped walnuts 2 tablespoons maraschino cherries, (optional)


Combine Escalloped Apples And Caramel Topping In A Large Bowl; Stir Gently. Combine Pudding And Rum In A Small Bowl. Place Half Of Pound Cake Slices In A Large Glass Serving Bowl. Top With Half Of Apple Mixture, Then Half Of Puddi

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