Apple Cranberry Crisp II


Old-fashioned dessert for the young at heart. Apple Cranberry Crisp 1/4 cup all-purpose flour 1/4 cup old-fashioned oats 2 tablespoons granulated sugar 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 3 tablespoons butter or margarine 4 cups STOUFFER'S® Harvest Apples, defrost according to package directions 1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney


Preheat Oven To 375°F (190*C). Combine Flour, Oats, Granulated Sugar, Brown Sugar And Cinnamon In Small Bowl. Cut In Butter With Pastry Blender Or Two Knives Until Mixture Resembles Coarse Crumbs. Stir Together Apples And

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