Apple Clafouti


A clafouti (kla-foo-TEE) is a country French dessert made with a layer of fresh fruit topped by batter. It's usually served hot, sometimes with cream. Apple Clafouti 2 (12-ounce) packages STOUFFER'S® Harvest Apples 4 large eggs 1 cup whipping cream 1/4 cup all-purpose flour 3/4 cup granulated sugar 3 tablespoons butter or margarine, melted Vegetable cooking spray Powdered sugar


Thaw Harvest Apples In Microwave At MEDIUM (50% Power) 6 To 7 Minutes; Let Stand 2 Minutes. Process Eggs And Next 4 Ingredients In A Blender Until Smooth, Stopping To Scrape Down Sides. Pour Half Of Mixture In An 11 X 7-inch Baking Di

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