Aged Cheddar with Apple Wedges and Cider Reduction

Ingredients

Wonderful served with toasted walnut bread. Aged Cheddar with Apple Wedges and Cider Reduction 2 pounds Shelburne Farms One Year Aged Cheddar, room temperature, cut in 8 (2-ounce) pieces 2 medium size apples 2 cups apple cider 1 tablespoon butter

Description

Peel, Cut And Core The Apples Into 8 Even Wedges. In A Small Saucepan Simmer The Apple Cider. Reduce The Volume Of The Liquid By Two-thirds Or Until If Forms A Syrup. Stir In Butter. Place 2 Apple Wedges On A Small Plate. Plac

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